Uganda has a rich culinary culture that is influenced by its various ethnic groups, as well as its geography and history. Here are some remarkable Uganda food tours that you can embark on to experience the country’s diverse and delicious cuisine:
Kampala food tour: Kampala is Uganda’s capital city and home to a vibrant food scene. A food tour of the city will take you to various street food vendors and local restaurants, where you can sample dishes like rolex (an egg and chapati wrap), katogo (matoke and beans), and muchomo (grilled meat).
Jinja food tour: Jinja is a town located on the banks of the Nile River, and it’s known for its delicious fish dishes. A food tour of Jinja will take you to local fish markets and restaurants, where you can sample dishes like tilapia and Nile perch, served with sides like ugali (maize meal), matoke, or rice.
Bushenyi food tour: Bushenyi is a district located in southwestern Uganda, known for its dairy farming. A food tour of Bushenyi will take you to local farms and cheese factories, where you can taste fresh milk, yoghurt, and various types of cheese.
Masaka food tour: Masaka is a town located in central Uganda, known for its roadside food vendors. A food tour of Masaka will take you to various street food stalls, where you can sample dishes like rolex, kikomando (chopped chapati and beans), and muchomo.
Kabale food tour: Kabale is a town located in southwestern Uganda, known for its high altitude and fertile soils. A food tour of Kabale will take you to local farms and markets, where you can sample fresh fruits and vegetables, as well as dishes like kalo (millet bread), beans, and vegetables.
These are just a few examples of the remarkable Uganda food tours that you can embark on to experience the country’s diverse and delicious cuisine.